Chicken Tomato Sauce

C h i c k e n

Tomato Sauce

Ingredients

150gr Boneless chicken breast

1Tbsp Chopped garlic

1 Onion, slice it

3-4 Fresh tomatoes, slice them

250ml Water

1Tsp Ground nutmeg

4Tbsp Tomato sauce

2Tbsp Worcester sauce

3Tbsp Sweet soy sauce

3-4Tbsp Cornstarch

Salt and Pepper

200gr Potatoes

2 Carrots

4-5 Leaves of green lettuce

- C o o k i  n  g    S t e p s -

1

Season meat with garlic and tomato sauce for at least an hour

2

Boil potatoes and carrot until tender

3

Heat oil and stir fry the seasoned meat until gold brown

Add onion, tomatoes, nutmeg and all seasoning sauces

Stir fry and let it just a bit burnt

Pour water and add mixed cornstarch and water to thicken sauce

(you can add more of mixed cornstarch and water, if you think it isn't thick enough)

Add salt and pepper

Keep stirring for 5-6 min

4

Serve warm with some potatoes, carrots and some fresh leaves of green lettuce

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