Fried Rice with sliced meats

FRIED RICE

with sliced meats

Ingredients

(for two portions) 

250 gr Long grain rice

750 ml Water

5 Tbsp Oil

1 Carrot

1 Onion

1 Big red chilli

100gr Meat

2Tbsp Paprika powder

2 Cloves garlic

1 Fresh leek

3 Tbsp Soy sauce

2 Tbsp Oyster sauce

1 Tbsp Sugar

Salt & Pepper

1 Tomato

2 Fresh leaves of green lettuce

- C o o k i n g   S t e p s -

1

Wash the rice twice and cook rice properly with the measured water

Wash green lettuce leaves, tomato, cut tomato and put them in refrigerator

2

Ground 1 clove garlic, mix paprika powder and add a pinch of salt & pepper

Season the meat for 10-15 min

Heat oil and fry the meat for 2-3 min on each side

3

Ground onion and the rest of garlic

Cut chilli diagonally

Cut carrot in small cubes

Cut leek, wash and dry them on a piece of kitchen tissue paper

4

Now after rice ready, use the same oil to fry rice

 Heat oil and stir fry altogether grounded onion and garlic, and carrot

Put in rice and all seasoning sauces, add some salt, pepper and sugar

Stir fry evenly for 3-4 min and spread cutted fresh leek

5

It is ready!

Serve warmly with the sliced meat

Add some fresh lettuce leaves, some slices of fresh tomato and shrimp chips (krupuk)