Simple &Tasty Roasted Turkey

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Simple and Tasty

Roasted Turkey

Ingredients

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1kg Boneless turkey breast

8 Cloves of garlic

1 Big onion

2Tbsp Paprika powder

1 Chopped oregano

1Tbsp  Instant broth

150gr Potatoes

1 Carrot

1 Big head broccoli floret

2Tbsp Cornstarch

 Sweet corn kernels

500ml Water

Oil

Salt & Pepper

- C o o k i n g  S t e p s -

1

Rub the seasoning onto the turkey and keep in the refrigerator for a night

(Ground 7 cloves of garlic, a half of onion, 2Tbsp paprika powder, salt and pepper)

2

Boil potatoes and carrot until tender

3

While waiting potatoes and carrot

Heat oil and fry the seasoned turkey

2 or 3 min on each side

Don't forget to make sure it has nicely browned before flipping

4
After you get the nice brown color, remove the meat from pan

Move into an oven pan which has been applied with aluminium foil first

With the oil used to fry the turkey before, let's make sauce

Gently fry onion and garlic until turning golden brown

Pour 500ml water and add the instant broth

Mixed evenly cornstarch with 2 Tbsp cold water and put it in to thicken the sauce

 (you can add more of mixed cornstarch and water, if you think it isn't thick enough)

Keep stirring until boiling

5

Heat the oven at 170°

Put the cooked carrot and potatoes around the meat

Pour evenly a half of the sauce onto them and add 5Tbsp water

(to keep meat moist and produce tasty sauce)

Spread chopped oregano on them

Cover them with aluminium foil

Bake for 45 min

6

While waiting

Gently fry the broccoli and sweet corn kernels

Pour 100ml water

7

Well, you already have all you need in your plate

Slice the turkey and serve it with tasty potatoes, carrot, broccoli and sweet corn kernels

Don't forget to pour them some sauce before eating

 ♥ E n j o y ! ♥

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