Easy Stewed Chicken

Easy

Stewed Chicken

Ingredients

250gr Boneless chicken breast, cut in cubes
150gr White Champignon, cut
1 Yellow paprika, cut in squares
2 Carrots, cut
Salt & Pepper

Ground Spices:

4 Cloves Garlic

1 Big Onion

2cm Turmeric

2cm Ginger
1cm Galangal

- C o o k i  n  g    S t e p s -

1

Marinate cutted meats with ground spices for 10-15 min.

2

Heat oil & stir-fry the seasoned meat until cooked through

3

Put in carrots, paprika & champignon and add some salt and pepper
Stir-fry evenly and add 2 cups water, stir occasionally
Cover the pan and lower the heat, let it cook for 15-20 min

4

Serve it over warm rice

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Steamed Beef&Veggie

S t e a m e d

Beef + Veggie

Ingredients

100gr Grounded beef
1 Onion, chop it
2 Carrots, cut in small cube
3 Potatoes, cut in small cubes
2 Tomatoes, just slice them, don't dice them
2-3Leaves of Cabbage, cut them
1 Big green chilli, cut diagonally
1Tbsp Chopped garlic
1Tbsp Sweet soy sauce
3Tbsp Soy sauce
2Tbsp Oyster Sauce
1Tbsp Teriyaki Sauce
Salt & Pepper

- C o o k i  n  g    S t e p s -

1

 Heat oil and stir fry grounded meat until golden brown

2

Gradually add carrots, potatoes, chilli and cabbage
Season them with all sauces, salt and pepper and stir evenly until vegetable wilted

3

Lower the heat and cover the lid to steam for 1- 2 min or more

It depends on how tender you want it to be

4

Serve it over warm rice

Spicy Chicken&Cabbage

. . S p i c y . .

Chicken & Cabbage

Ingredients

150gr Boneless chicken breast

1Tbsp Chopped garlic

1 Carrot, cut in little sticks

4-5 Leaves of cabbage, slice them roughly

1Tbsp Sesame oil

1Tbsp Oyster sauce

3Tbsp Soy sauce

2-3Tbsp Red paprika powder

2 Big red chilli, cut them diagonally

1 Fresh leek, cut in rounds

Cucumber & fried crispy onions

Salt & Pepper

- C o o k i  n  g    S t e p s -

1

Cut meat in small cubes and marinate them with garlic & paprika powder for 15 min

2

Heat oil and fry carrot sticks first and throw in cutted meats.
Stir fry until meat cooked.

3

Throw in chilies, cabbages and all seasonings.
Stir fry until cabbage wilted and last mix the cutted leeks

4

Serve it over warm rice
Add some fried crispy onion and some slices of cucumber will be refreshing!