Easy Stewed Chicken

Easy

Stewed Chicken

Ingredients

250gr Boneless chicken breast, cut in cubes
150gr White Champignon, cut
1 Yellow paprika, cut in squares
2 Carrots, cut
Salt & Pepper

Ground Spices:

4 Cloves Garlic

1 Big Onion

2cm Turmeric

2cm Ginger
1cm Galangal

- C o o k i  n  g    S t e p s -

1

Marinate cutted meats with ground spices for 10-15 min.

2

Heat oil & stir-fry the seasoned meat until cooked through

3

Put in carrots, paprika & champignon and add some salt and pepper
Stir-fry evenly and add 2 cups water, stir occasionally
Cover the pan and lower the heat, let it cook for 15-20 min

4

Serve it over warm rice

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