. . S p i c y . .
Chicken & Cabbage
Ingredients
150gr Boneless chicken breast
1Tbsp Chopped garlic
1 Carrot, cut in little sticks
4-5 Leaves of cabbage, slice them roughly
1Tbsp Sesame oil
1Tbsp Oyster sauce
3Tbsp Soy sauce
2-3Tbsp Red paprika powder
2 Big red chilli, cut them diagonally
1 Fresh leek, cut in rounds
Cucumber & fried crispy onions
Salt & Pepper
- C o o k i n g S t e p s -
1
Cut meat in small cubes and marinate them with garlic & paprika powder for 15 min
2
Heat oil and fry carrot sticks first and throw in cutted meats.
Stir fry until meat cooked.
Stir fry until meat cooked.
3
Throw in chilies, cabbages and all seasonings.
Stir fry until cabbage wilted and last mix the cutted leeks
Stir fry until cabbage wilted and last mix the cutted leeks
4
Serve it over warm rice
Add some fried crispy onion and some slices of cucumber will be refreshing!
Add some fried crispy onion and some slices of cucumber will be refreshing!
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