Easy Stewed Chicken

Easy

Stewed Chicken

Ingredients

250gr Boneless chicken breast, cut in cubes
150gr White Champignon, cut
1 Yellow paprika, cut in squares
2 Carrots, cut
Salt & Pepper

Ground Spices:

4 Cloves Garlic

1 Big Onion

2cm Turmeric

2cm Ginger
1cm Galangal

- C o o k i  n  g    S t e p s -

1

Marinate cutted meats with ground spices for 10-15 min.

2

Heat oil & stir-fry the seasoned meat until cooked through

3

Put in carrots, paprika & champignon and add some salt and pepper
Stir-fry evenly and add 2 cups water, stir occasionally
Cover the pan and lower the heat, let it cook for 15-20 min

4

Serve it over warm rice

\ (•^___^•) /
 

Steamed Beef&Veggie

S t e a m e d

Beef + Veggie

Ingredients

100gr Grounded beef
1 Onion, chop it
2 Carrots, cut in small cube
3 Potatoes, cut in small cubes
2 Tomatoes, just slice them, don't dice them
2-3Leaves of Cabbage, cut them
1 Big green chilli, cut diagonally
1Tbsp Chopped garlic
1Tbsp Sweet soy sauce
3Tbsp Soy sauce
2Tbsp Oyster Sauce
1Tbsp Teriyaki Sauce
Salt & Pepper

- C o o k i  n  g    S t e p s -

1

 Heat oil and stir fry grounded meat until golden brown

2

Gradually add carrots, potatoes, chilli and cabbage
Season them with all sauces, salt and pepper and stir evenly until vegetable wilted

3

Lower the heat and cover the lid to steam for 1- 2 min or more

It depends on how tender you want it to be

4

Serve it over warm rice

Spicy Chicken&Cabbage

. . S p i c y . .

Chicken & Cabbage

Ingredients

150gr Boneless chicken breast

1Tbsp Chopped garlic

1 Carrot, cut in little sticks

4-5 Leaves of cabbage, slice them roughly

1Tbsp Sesame oil

1Tbsp Oyster sauce

3Tbsp Soy sauce

2-3Tbsp Red paprika powder

2 Big red chilli, cut them diagonally

1 Fresh leek, cut in rounds

Cucumber & fried crispy onions

Salt & Pepper

- C o o k i  n  g    S t e p s -

1

Cut meat in small cubes and marinate them with garlic & paprika powder for 15 min

2

Heat oil and fry carrot sticks first and throw in cutted meats.
Stir fry until meat cooked.

3

Throw in chilies, cabbages and all seasonings.
Stir fry until cabbage wilted and last mix the cutted leeks

4

Serve it over warm rice
Add some fried crispy onion and some slices of cucumber will be refreshing!
 

 

Chicken Tomato Sauce

C h i c k e n

Tomato Sauce

Ingredients

150gr Boneless chicken breast

1Tbsp Chopped garlic

1 Onion, slice it

3-4 Fresh tomatoes, slice them

250ml Water

1Tsp Ground nutmeg

4Tbsp Tomato sauce

2Tbsp Worcester sauce

3Tbsp Sweet soy sauce

3-4Tbsp Cornstarch

Salt and Pepper

200gr Potatoes

2 Carrots

4-5 Leaves of green lettuce

- C o o k i  n  g    S t e p s -

1

Season meat with garlic and tomato sauce for at least an hour

2

Boil potatoes and carrot until tender

3

Heat oil and stir fry the seasoned meat until gold brown

Add onion, tomatoes, nutmeg and all seasoning sauces

Stir fry and let it just a bit burnt

Pour water and add mixed cornstarch and water to thicken sauce

(you can add more of mixed cornstarch and water, if you think it isn't thick enough)

Add salt and pepper

Keep stirring for 5-6 min

4

Serve warm with some potatoes, carrots and some fresh leaves of green lettuce

"(• ˆ⌣ˆ •)"

 

Super Drum Sticks

S u p e r

D r u m s t i c k s

Ingredients

A pair of chicken drumsticks

4 Medium potatoes

1 Carrot

2Tbsp Paprika powder

1 Clove garlic

1 Half of small onion

1L Oil

Salt and Pepper

C o o k i  n g   S t e p s

1

Ground garlic and onion

Mix evenly with paprika powder, add a pinch of salt and pepper

Season the drumsticks for at least an hour

2

Peel potatoes and carrot

Boil until tender

3

Heat oil and gently deep fry the seasoned drumsticks for 8-10 min

Fry boiled potatoes and cutted carrot for 1-2 min

Drain them from the oil using a colander or towel paper for some minute

  

 S e r v e     w a r m  !

,,( ˘   ⌣  ˘•)''

Fried Rice with sliced meats

FRIED RICE

with sliced meats

Ingredients

(for two portions) 

250 gr Long grain rice

750 ml Water

5 Tbsp Oil

1 Carrot

1 Onion

1 Big red chilli

100gr Meat

2Tbsp Paprika powder

2 Cloves garlic

1 Fresh leek

3 Tbsp Soy sauce

2 Tbsp Oyster sauce

1 Tbsp Sugar

Salt & Pepper

1 Tomato

2 Fresh leaves of green lettuce

- C o o k i n g   S t e p s -

1

Wash the rice twice and cook rice properly with the measured water

Wash green lettuce leaves, tomato, cut tomato and put them in refrigerator

2

Ground 1 clove garlic, mix paprika powder and add a pinch of salt & pepper

Season the meat for 10-15 min

Heat oil and fry the meat for 2-3 min on each side

3

Ground onion and the rest of garlic

Cut chilli diagonally

Cut carrot in small cubes

Cut leek, wash and dry them on a piece of kitchen tissue paper

4

Now after rice ready, use the same oil to fry rice

 Heat oil and stir fry altogether grounded onion and garlic, and carrot

Put in rice and all seasoning sauces, add some salt, pepper and sugar

Stir fry evenly for 3-4 min and spread cutted fresh leek

5

It is ready!

Serve warmly with the sliced meat

Add some fresh lettuce leaves, some slices of fresh tomato and shrimp chips (krupuk)

Simple &Tasty Roasted Turkey

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Simple and Tasty

Roasted Turkey

Ingredients

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1kg Boneless turkey breast

8 Cloves of garlic

1 Big onion

2Tbsp Paprika powder

1 Chopped oregano

1Tbsp  Instant broth

150gr Potatoes

1 Carrot

1 Big head broccoli floret

2Tbsp Cornstarch

 Sweet corn kernels

500ml Water

Oil

Salt & Pepper

- C o o k i n g  S t e p s -

1

Rub the seasoning onto the turkey and keep in the refrigerator for a night

(Ground 7 cloves of garlic, a half of onion, 2Tbsp paprika powder, salt and pepper)

2

Boil potatoes and carrot until tender

3

While waiting potatoes and carrot

Heat oil and fry the seasoned turkey

2 or 3 min on each side

Don't forget to make sure it has nicely browned before flipping

4
After you get the nice brown color, remove the meat from pan

Move into an oven pan which has been applied with aluminium foil first

With the oil used to fry the turkey before, let's make sauce

Gently fry onion and garlic until turning golden brown

Pour 500ml water and add the instant broth

Mixed evenly cornstarch with 2 Tbsp cold water and put it in to thicken the sauce

 (you can add more of mixed cornstarch and water, if you think it isn't thick enough)

Keep stirring until boiling

5

Heat the oven at 170°

Put the cooked carrot and potatoes around the meat

Pour evenly a half of the sauce onto them and add 5Tbsp water

(to keep meat moist and produce tasty sauce)

Spread chopped oregano on them

Cover them with aluminium foil

Bake for 45 min

6

While waiting

Gently fry the broccoli and sweet corn kernels

Pour 100ml water

7

Well, you already have all you need in your plate

Slice the turkey and serve it with tasty potatoes, carrot, broccoli and sweet corn kernels

Don't forget to pour them some sauce before eating

 ♥ E n j o y ! ♥

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