Tempeh Penyet - Sambal Peteh

Tempe Penyet - Sambal Peteh

"Tombo Kangen" from Indonesia

Simple Ingredients:

Sambal Peteh from KONIGSVOGEL brand

Tempeh

Salt

Grounded Garlic

Grounded Coriander

Oil

Easy Cooking Steps:

Mix salt, grounded garlic and coriander and few drops of water in  a flat plate

Slice tempeh 1 cm thick & make crosscuts on both sides of each slice to help permeate the mixed ingredients later

Apply the mixed ingredients evenly

Wait about 10-15 min to let the flavor of spices permeate the tempeh

Heat the oil and fry the tempeh

Be careful not to fry them to long, because they get easily dry & hard

 Drain up the oil

Put Sambal Peteh on it and slightly press them, get evenly flavor as you want

"Ready to eat while warm, enjoy!"

It' easy and I like to use some ready stuffs that I bought from asian shop,

so it wouldn't take much of my time!

It's simple and I ensure you too would be addicted!

^____^

by Lilin Go