Broccoli Soup

Broccoli Soup

Ingredients

1 Big head broccoli floret

1 Egg

2 Tbsp Butter

5 Tbsp Cornstarch

2 L Water

1 Tsp Sugar

1 Tsp Chopped garlic

Salt & Pepper

Cooking Steps

1

Cut each broccoli floret and leave a little stalk of each cluster

2

Heat the butter, as it melts, throw in the cutted broccoli and stir them evenly with the melted butter

Put in garlic, salt, pepper and stir quickly

3

Pour the water

Mixed evenly cornstarch with 2 Tbsp cold water and put it in to thicken the soup

(you can add more of mixed cornstarch and water, if you think it isn't thick enough)

When it is boiling, crack the egg and stir them quickly for 1 min

Remove from the stove and ready to serve for 3 portions

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EAT HEALTHY NOW

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by Lilin